2026-27 DINING AND MENU INFORMATION
The Boesch Lounge is available for rental for pre-game, during halftime, or post-game events. A game ticket is still required for all event attendees. If the lounge is not reserved, the space will be made available for season ticket holders only. To learn more about Boesch Lounge rental availability and pricing, contact the UD Arena Ticket Office at
937-229-4433.
PRE-GAME FLIGHT DECK DINING MENU
Reservation:
Online, Call 937-229-4433 or email
Flyertickets@udayton.edu
Cost: Adults - $20.95 / Kids 12 & Under - $14.95
Saturday, November 7 vs. Northern Illinois
(5:30 PM Buffet Start Time)
Salad Bar: Mixed Lettuces, Shredded Carrots, Bacon, Cucumber, Grape Tomatoes, Cheddar Cheese, Red Onion, Croutons, Sunflower Seeds, Craisins, Dressings
Fresh Fruit Bowl
Rolls & Butter
Chicken Parmesan
Baked Lasagna Rolls with Meat Sauce
Herb Linguine
Roasted Brussels Sprouts
Assorted Desserts
Tuesday, November 10 vs. Siena
(5:30 PM Buffet Start Time)
Salad Bar: Mixed Lettuces, Shredded Carrots, Bacon, Cucumber, Grape Tomatoes, Cheddar Cheese, Red Onion, Croutons, Sunflower Seeds, Craisins, Dressings
Fresh Fruit Bowl
Rolls & Butter
Rosemary Pork Loin
Grilled Chicken Caesar
Normandy Blend Vegetables
Whipped Red Skin Potatoes
Assorted Desserts
Saturday, November 14 vs. Cincinnati
(6 PM Buffet Start Time)
Salad Bar: Mixed Lettuces, Shredded Carrots, Bacon, Cucumber, Grape Tomatoes, Cheddar Cheese, Red Onion, Croutons, Sunflower Seeds, Craisins, Dressings
Fresh Fruit Bowl
Rolls & Butter
Queso Chicken Breast
Smoked Beef Brisket
Cilantro Rice
Fiesta Corn
Assorted Desserts
Limited menu offerings for purchase will be available before the game and during halftime on the Connor Flight Deck. Made to order options such as wings, pretzels, chips, etc. will be available on a game by game basis (based on the availability) and the menu is subject to change on a game by game basis.
For information about Suite & Loge seating reservations, please contact the UD Ticket Office at (937) 229-4433.
