2026-27 DINING AND MENU INFORMATION
The Boesch Lounge is available for rental for pre-game, during halftime, or post-game events. A game ticket is still required for all event attendees. If the lounge is not reserved, the space will be made available for season ticket holders only. To learn more about Boesch Lounge rental availability and pricing, contact the UD Arena Ticket Office at
937-229-4433.
PRE-GAME FLIGHT DECK DINING MENU
Reservation:
Online, Call 937-229-4433 or email
Flyertickets@udayton.edu
Cost: Adults - $20.95 / Kids 12 & Under - $14.95
Saturday, October 17 vs. Notre Dame (Exh.)
(5:30 PM Buffet Start Time)
Salad Bar: Mixed Lettuces, Shredded Carrots, Bacon, Cucumber, Grape Tomatoes, Cheddar Cheese, Red Onion, Croutons, Sunflower Seeds, Craisins, Dressings
Fresh Fruit Bowl
Rolls & Butter
St. Louis Style BBQ Ribs
Fire Braised BBQ Chicken Sandwich (buns and pickles)
Southern Style Green Beans and Coleslaw
Macaroni and Cheese
Assorted Desserts
Saturday, October 24 vs. Morehead State (Exh.)
(5:30 PM Buffet Start Time)
Salad Bar: Mixed Lettuces, Shredded Carrots, Bacon, Cucumber, Grape Tomatoes, Cheddar Cheese, Red Onion, Croutons, Sunflower Seeds, Craisins, Dressings
Fresh Fruit Bowl
Rolls & Butter
Beef Tips in a Red Wine Demi-Glace
Grilled Honey Dijon Chicken Breast
Herb Roasted Vegetables
Red Skin Mashed Potatoes
Assorted Desserts
Limited menu offerings for purchase will be available before the game and during halftime on the Connor Flight Deck. Made to order options such as wings, pretzels, chips, etc. will be available on a game by game basis (based on the availability) and the menu is subject to change on a game by game basis.
For information about Suite & Loge seating reservations, please contact the UD Ticket Office at (937) 229-4433.
